This recipe is from our nutrition site which all our clients have access to. This recipe is super easy to make and healthy too.
Calories: 542 Protein: 40g Carbs: 45g Fats: 19g
1 Chicken breast
1 TBSP Red Thai Curry Paste
1 TBSP Peanut butter (any kind, any brand)
2 TBSP Single cream
Any kind of rice (microwave or cooked)
Step 1: Add 1 TBSP of the curry paste to a pan and heat for 30 secs.
Step 2: Add a chopped chicken breast to the pan and cook.
Step 3: Add 1 TBSP of peanut butter and stir until smooth
Step 4: Reduce the heat, add 2 TBSP of cream and stir.
Step 5: Let simmer for around 15 mins on a low heat.
Step 6: Cook rice if using
Step 7: Dish up and enjoy!