Chicken Korma
by Tia Dewick in Nutrition
This deliciously sweet chicken korma recipe contains 2 servings and each serving contains 376kcal, 11g fat, 28g carbs and 40g protein and is served well with rice
You will need:
2 chicken breasts
1 garlic clove
25g ground almonds (plus extra to sprinkle on top if you fancy some extra texture)
2 tsp grated ginger
2 tbsp korma paste
2 tbsp sultanas
200ml with 1/2 chicken stock cube
75g Greek yogurt
Then follow these super easy steps:
1. Chop your chicken into bite size portions and place to one side for later
2. Chop your onion, garlic clove and ginger and place into frying pan with 50ml and cook until the onion is soft
3. Then add 2 tbsp korma paste and cook for a further 2 minutes
4. Stir in the 2 chopped chicken breasts, 2 tbsp sultanas, 25g almonds and 200ml chicken stock and leave to simmer with the lid on until the chicken is cooked through
5. Take the pan off of the heat and add in 75g Greek yogurt and sprinkle over any extra grounded almonds
Here is the chicken korma video if you want to follow along 👇🏻