This recipe has been taken directly from our nutrition site that all our clients have access to.
691 Calories 51g Protein 32g Carbs 37g Fats
1 Chicken Breast
1 Tablespoon of unsalted butter
1 medium egg
2 tablespoons of grated Pecorino cheese
1 garlic clove
85 grams of spaghetti (cooked weight)
16.5 grams of pancetta (any brand)
Step 1: cook the spaghetti in a pan with boiling
Step 2: Add 1 TBSP/ 1 clove of chopped garlic to a pan with 1 TBSP of olive oil
Step 3: Chop up a chicken breast and add to the pan and cook.
Step 4: Chop up the pancetta and also add to the pan to cook.
Step 5: Crack egg into a bowl. Add 2 TBSP of grated Pecorino cheese, black pepper and mix.
Step 6: add 1 TBSP of unsalted butter to pan with meat in and mix.
Step 7: Drain cooked spaghetti and add to the pan. Pour the egg mix in the pan too.
Step 8: Take the pan off the heat and toss all together. The egg will cook in the heat of the pasta. Then dish up and enjoy!