Carbonara Chicken

by Bexi Wood in Nutrition

This recipe has been taken directly from our nutrition site that all our clients have access to.

691 Calories 51g Protein 32g Carbs 37g Fats


1 Chicken Breast

1 Tablespoon of unsalted butter

1 medium egg

2 tablespoons of grated Pecorino cheese

1 garlic clove

olive oil

85 grams of spaghetti (cooked weight)

16.5 grams of pancetta (any brand)

Step 1: cook the spaghetti in a pan with boiling

Step 2: Add 1 TBSP/ 1 clove of chopped garlic to a pan with 1 TBSP of olive oil

Step 3: Chop up a chicken breast and add to the pan and cook.

Step 4: Chop up the pancetta and also add to the pan to cook.

Step 5: Crack egg into a bowl. Add 2 TBSP of grated Pecorino cheese, black pepper and mix.

Step 6: add 1 TBSP of unsalted butter to pan with meat in and mix.

Step 7: Drain cooked spaghetti and add to the pan. Pour the egg mix in the pan too.

Step 8: Take the pan off the heat and toss all together. The egg will cook in the heat of the pasta. Then dish up and enjoy!