Peanut Butter Cups
by Bexi Wood in Nutrition
This recipe has been taken from our nutrition site which all of our clients have access to.
This Recipe is super tasty and and great for a snack.
211 Calories. 6g Protein. 13g Carbs. 15g Fats. – Per Cup.
Ingredients:
Caster Sugar
Peanut Butter ( any type any brand)
Dark chocolate 70%
Step 1: Prepare cupcake tin with 6 cupcake cases ( I only did 4)
Step 2: Mix 1 TBSP of peanut butter with 1 TBSP caster sugar.
Step 3: Melt the dark chocolate on hob or in microwave if you prefer. Then spread 2 TBSP of melted chocolate into each case.
Step 4: Add 1 TBSP of the peanut butter to the middle, on top of the chocolate.
Step 5: Add another 2 TBSP of melted chocolate on top to cover the peanut butter.
Step 6: leave to set in fridge for 1 hour.
Step 7: Take out of fridge, remove from the cases and enjoy!