This recipe has been taken from our nutrition site which all of our clients have access to.
This Recipe is super tasty and and great for a snack.
211 Calories. 6g Protein. 13g Carbs. 15g Fats. – Per Cup.
Peanut Butter ( any type any brand)
Dark chocolate 70%
Step 1: Prepare cupcake tin with 6 cupcake cases ( I only did 4)
Step 2: Mix 1 TBSP of peanut butter with 1 TBSP caster sugar.
Step 3: Melt the dark chocolate on hob or in microwave if you prefer. Then spread 2 TBSP of melted chocolate into each case.
Step 4: Add 1 TBSP of the peanut butter to the middle, on top of the chocolate.
Step 5: Add another 2 TBSP of melted chocolate on top to cover the peanut butter.
Step 6: leave to set in fridge for 1 hour.
Step 7: Take out of fridge, remove from the cases and enjoy!