Peanut Butter and Chocolate Chip Brownies

by Bexi Wood in Nutrition

This ones for all you peanut butter lovers out there!

This recipe makes 16 brownies. 174 Calories per brownie. 6.4 grams of protein per brownie!


100g Oats

35g Flour (any kind of flour, I used plain)

150g of Peanut Butter

45g Chocolate Chips

3 small eggs

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon vanilla extract

Step 1: Measure out all the ingredients and add into a mixing bowl- 100g oats, 35g flour, 150g peanut butter, 45g chocolate chips. Crack 3 small eggs into the bowl.  Measure 150ml of maple syrup and add. Then add 1 teaspoon of baking powder, vanilla extract, and cinnamon.

Step 2: Mix all the ingredients up. Pour mixture into a lined 8×8 baking tray.

Step 3: Put in the oven to bake for 15-20 mins at 160 degrees.

Step 4: When cooked take out and leave to cool for 30 mins. Then cut into 16 brownies and enjoy!