Halloumi Stuffed Peppers

by Tia Dewick in Nutrition

This delicious halloumi stuffed peppers recipe serves 4 people (1 halloumi stuffed pepper each) and each serving contains 334kcal, 16g protein, 19g carbohydrates and 22g fat

You will need the following ingredients:
4 large red peppers

290g jar antipasti marinated mushrooms

50g couscous

100ml hot vegetable stock

250g halloumi cheese, cut into cubes

2 tsp chopped parsley

Optional mixed salad and/or garlic bread to serve


Then follow these steps with the above ingredients:

  1. Preheat the oven to 200 degrees in a non-fan assisted oven or 180 in a fan assisted oven
  2. Cut the peppers in half through the stalks and scoop out the seeds then place them onto baking tray
  3. Drain the mushroom oil into a bowl and drizzle 1 tablespoon of the oil onto the peppers then sprinkle with salt and pepper
  4. Bake for 20-25 minutes until the peppers are tender
  5. Whilst the peppers are cooking, tip the couscous into a bowl and pour in the hot stock
  6. Leave for 5 minutes to soak then fluff it up with a fork and stir in the mushrooms, halloumi and parsley
  7. Season with salt and pepper and then spoon the mixture into the peppers once they are cooked until tender
  8. Return to the oven for a further 15 minutes or until the halloumi is golden
  9. Serve with salad and/or garlic bread to make it into a full meal

If you would like to follow the video tutorial please click on the link below: